
5 Tymor
62 Pennod
Martha Stewart's Cooking School - Season 3 Episode 10
Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.
- Blwyddyn: 2017
- Gwlad: United States of America
- Genre: Talk
- Stiwdio: PBS
- Allweddair: cooking, culinary arts, martha stewart
- Cyfarwyddwr:
- Cast: Martha Stewart