
5 Tymor
62 Pennod
Martha Stewart's Cooking School - Season 3 Episode 6
Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice — fragrant Basmati cooked on top of thinly sliced, buttery potatoes.
- Blwyddyn: 2017
- Gwlad: United States of America
- Genre: Talk
- Stiwdio: PBS
- Allweddair: cooking, culinary arts, martha stewart
- Cyfarwyddwr:
- Cast: Martha Stewart