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Ms. Lucy’s Classic Cajun Culture & Cooking - Season 8 Episode 12
Ms. Lucy starts off the show with a trip to the Crescent City Farmer’s Market in New Orleans in search of the perfect bonnes crevettes – some great Louisiana shrimp. Meet Clara Gerica of Pete & Clara’s Seafood who tells us about the different kinds of shrimp. Ms. Lucy takes her “catch” home to prepare a scrumptious Shrimp Au Gratin, then uses her daughter Barbara McKenzie’s recipe for Barbara’s Green Salad. And for dessert, Ms. Lucy takes a note from her niece Jan Zaunbrecher and creams up Jan’s Special Cheesecake. It’s always fun – and delicious – to learn a few lessons in Ms.
- વર્ષ: 1970
- દેશ:
- શૈલી: Documentary
- સ્ટુડિયો:
- કીવર્ડ:
- ડાયરેક્ટર:
- કાસ્ટ:
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