1 Lub Caij
6 Zaum
Raymond Blanc: How to Cook Well - Season 1 Episode 1
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.
- Xyoo: 2013
- Ncig Teb Chaws:
- Genre: Documentary
- Studio: BBC Two
- Cov ntsiab lus: cooking, instructional
- Tus Thawj Coj:
- Pov Pob Tseg: Raymond Blanc