4 Wā
52 Episode
Barbecue University - Season 3 Episode 8
The Professor takes class to elegant Northern California for unexpected delights. Barbecued Oysters are paired with a savory Chipotle Horseradish Sauce just like they do 'em at the Hog Island oyster company. Three main courses to pair with local wines: Grilled Tenderloin in Herb Crust with Grilled French Fried Potatoes, Duck Under a Brick with Grilled Figs and show stopping whole salmon stuffed with herbs, basted with butter and wrapped in aluminum foil.
- Tau: 1970
- Whenua:
- Momo:
- Studio:
- Kupu matua:
- Kaiwhakahaere:
- Maka: Steven Raichlen
"
