4 Wā
52 Episode
Barbecue University - Season 4 Episode 13
Jump-start your next party with a quartet of pass-arounds hot off the grill. The episode leads off with a twist on a pu-pu platter classic: Pancetta-Grilled Diver Scallop Rumaki. Next up in the starter category, Summer Sausage S’mores, think-out-of-the-box grilled sandwiches topped with cheese and jalapeños. And finally, Steven’s barbecued version of Chinatown Ribs; they're sizzling, sweet, salty, aromatic with ginger and scallions, and the quintessential hand-to-mouth food.
- Tau: 1970
- Whenua:
- Momo:
- Studio:
- Kupu matua:
- Kaiwhakahaere:
- Maka: Steven Raichlen
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