4 Wā
52 Episode
Barbecue University - Season 4 Episode 8
Grilling is the performance art of cooking. And in every great griller beats the intrepid heart of a showman. This show is designed to add theatrics to your next barbecue. The Professor leads off with Butter and Herb Spit Roasted Turkey served with flaming Hot Pepper Kebabs; And even veggies get the shock treatment in Grilled, Dilled, and Chilled Eggplant Dip roasted directly in the embers. Steven steers the show back to BBQ U basics with Ember-Roasted Sweet Corn, grilled right in the husks. Extreme barbecue cuisine…today at the U.
- Tau: 1970
- Whenua:
- Momo:
- Studio:
- Kupu matua:
- Kaiwhakahaere:
- Maka: Steven Raichlen
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