Vaitau
Vaega
Floyd on Food - Season 1 Episode 3
Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to cook rabbit, and spends time cooking shark steak in pinquant tomato sauce with Rick Stein at the Seafood Restaurant in Padstow.
- Tausaga: 1986
- Atunuʻu:
- Ituaiga:
- Potu potu:
- Upu autu:
- Faʻatonu:
- Faʻafiafia:
