
13 Ràithe
227 Episode
Core Kyoto - Season 9 Episode 12
Sake brewing prospered for centuries on Kyoto's abundant water supply and quality rice. But demand has dropped recently with the increase of a variety of alcoholic beverages. Brewers search for new drinks that suit modern needs while preserving traditions. One brewery makes beer with water originally slated for sake. A biotechnology institute collaborates with sake breweries to produce sake for overseas consumption. Discover how breweries are promoting new ways to enjoy sake during the pandemic.
- Bliadhna: 2025
- Dùthaich: Japan
- Seòrsa: Documentary
- Stiùidio: NHK WORLD-JAPAN
- Faclan-luirg: tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture
- Stiùiriche:
- Cast: Gary Tegler