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Itadakimasu ! Dining with the Chef - Season 5 Episode 1
Our theme for this episode is deep frying. We'll be making fried shrimp, covered in three different coatings: white sesame seeds, aonori, and kakinotane rice crackers, making them a beautiful white, green, and red for visual variety to match the different flavors. Chef Saito will also demonstrate a variety of techniques for preparing shrimp from start to finish to make them look as good as they taste. For our side, we'll be making a soup with the springtime flavors of hamaguri clams and rapini, and showing how to make a beautifully clear dashi stock, as well as how to choose the freshest clams.
- Ár: 2025
- Land: Japan
- Genre: Reality
- Stúdíó: NHK WORLD-JAPAN
- Lykilorð: cooking, japanese cuisine, cooking show
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