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Itadakimasu ! Dining with the Chef - Season 6 Episode 20
In this episode, we'll be making spaghetti with Japanese flavors: scallops and nori seaweed and tossed with a soy sauce-and-butter sauce with just a hint of wasabi. For a side dish, we'll be making tonteki, or pork steak, a simple recipe with a deliciously sweet and savory sauce. We'll also be making a tasty salad as beautiful as a mimosa flower, featuring green beans seasoned with soy sauce and anchovy.
- Ár: 2024
- Land: Japan
- Genre: Reality
- Stúdíó: NHK WORLD-JAPAN
- Lykilorð: cooking, japanese cuisine, cooking show
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