4 Season
51 Episode
Ms. Lucy’s Classic Cajun Culture & Cooking - Season 6 Episode 7
Today’s menu includes Crab Stew, Smothered Cabbage with Bacon, Tomato, Lettuce and Cucumber Salad and Bread Pudding. There is also a visit to Cultus Pearson’s softshell crab shedding operation on the north shore of Lake Pontchartrain (Lacombe).
- annos singulos: 1970
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- genus: Documentary
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