
1 Wā
6 Episode
EKIBEN JAPAN - Season 1 Episode 2
At Bokoi Station in Hokkaido Prefecture, a family trio makes just 40 ekiben per day. The surf clam called hokkigai, a regional comfort food, is locally sourced, along with the kombu and even the salt.
- Tau: 2024
- Whenua: Japan
- Momo: Documentary
- Studio: NHK WORLD-JAPAN
- Kupu matua: cooking, train, culinary arts, local food, bento, japanese cuisine, food culture
- Kaiwhakahaere:
- Maka: