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6 Nyengo
143 Chigawo
Food Factory - Season 4 Episode 2
The process of making instant ready-to-blend fruit smoothies is so cool that it takes a river of liquid nitrogen to make it happen; find out how raw organic cocoa beans are turned into luscious salted almond chocolate bars; delicious paneer isn't just the most popular cheese in southeast Asia, it doesn't melt when it's cooked; and, with a killer combination of kick, wasabi horseradish mustard features a spicy family story that only science can explain.
- Chaka: 2016
- Dziko: Canada, United Kingdom, United States of America
- Mtundu: Documentary, Reality
- Situdiyo: Flavour Network
- Mawu osakira: food
- Wotsogolera:
- Osewera: