4 Akoko
52 Isele
Barbecue University - Season 1 Episode 8
In much of the U.S. barbecue means pork. The Professor goes whole hog, literally, showing you how to make Carolina-style pulled pork, mojo-marinated grilled pork tenderloin, smoky bourbon brined pork chops, and, yes, a spectacular pit roasted whole pig
- Odun: 1970
- Orilẹ-ede:
- Oriṣi:
- Situdio:
- Koko-ọrọ:
- Oludari:
- Simẹnti: Steven Raichlen
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